Falafel Pitta with Chunky Salad
Ingredients
6 Pittas
3 Ripe tomatoes
½ Cucumber
½ Iceberg lettuce
½ Red chilli
1 Fresh bunch of mint
1 lemon
300ml Vegetable oil to cook
Method
Preheat Grill to high. Slice tomatoes and cucumber in to chunky bite size pieces. Place tahini, finely sliced chilli and preserved lemon into bowl and mix well. Make Falafel as instructed on the pack. Place pittas under grill, and cook for 1 minutes each side. Fill cooked pitta with cooked falafel, shreds of lettuce, tomatoes, cucumber and Tahini dressing. Garnish with chopped mint and fresh lemon juice.
Serving Suggestion: With potato wedges and Al’Fez Tabouleh
Check items below (or select all) and when you click add to basket they will also be added
 | Falafel MixSavoury chickpea and herb snack. Great on their own, in pitta pockets or with salad.
£ 1.29
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