Apricot and Coriander Aromatic Sauce, perfect with chicken, lamb or vegetables. A thick, tomato-based sauce with a mild and herby sweet flavour. Ideal for creating a classic Moroccan Tagine stew. Serving Suggestions: Use as a base for casseroles, as a cooking sauce, a pour over sauce or as a dip straight from the jar.
Instructions (2 Servings): Cooking Sauce - Cut 2 chicken breasts into 1" cubes. Add to a lightly oiled pan, cook over medium heat until sealed. Add sauce, cook for 1-2 mins. Reduce heat, cover & simmer for 15-20 mins stirring occasionally. Serve on a bed of rice or couscous. Pour over sauce: Pour sauce into pan and cook over medium heat for 4-5 mins stirring continuously. Pour over rice, couscous, jacket potatoes or as desired.