A sweet spiced sauce that's perfect for chicken, lamb and vegetable tagines. Serving Suggestions: Use as a base for tagines and casseroles straight from the jar or simply heat and pour over cooked rice or couscous.
Instructions (2 Servings): Cooking Sauce - Cut 2 chicken breasts into 1" cubes. Add to lightly oiled pan, cook over medium heat until sealed. Add sauce, cook for 1-2 mins. Reduce heat, cover & simmer for 15-20 mins stirring occasionally. Serve on a bed of rice or couscous. Pour over Sauce - Pour sauce into pan and cook over medium heat for 4-5 mins stirring continuously. Pour over rice, couscous, jacket potatoes or as desired.