Alfez - Authentic Moroccan and Lebanese Cuisine

Delicious dip made with chickpeas. A creamy dip with a mild, nutty taste. Serving Suggestions: Serve houmous straight from the jar or spread over a shallow dish and garnish with chopped parsley, a sprinkling of chilli and a drizzle of olive oil. Enjoy dipping with fresh vegetable sticks and pitta chips; or use as a filling in pitta pcokets and wraps.