Alfez - Authentic Moroccan and Lebanese Cuisine

1. Preheat the oven to 180˚C/Gas mark 4. 

2. Fry the onion and pepper in a little olive oil until tender, add the lamb and cook for a further few minutes before adding the spinach, simmer until cooked. In a mixing bowl, mix Lamb, pine nuts, Ras El Hanout, season to taste. 

3. When the mixture is cool add 2 eggs and blend. Lay one filo pastry sheet and brush with melted butter. Repeat with the remaining sheets. Take the lamb mixture and place in the center of the filo sheets. Roll the pastry, tucking in the ends. Brush with egg yolk and milk mixture. Bake in the oven for 35 minutes. Slice and serve with Tahini Sauce.