Alfez - Authentic Moroccan and Lebanese Cuisine

Prepare Al’Fez Tabouleh as instructed on the pack. Peel, deseed and dice cucumber, chop spring onions and ripe tomatoes. Fold in tomatoes, cucumber, onions and chopped mint into Tabouleh. Add small broken pieces of feta cheese and season. Arrange separated little gem lettuce leaves onto a platter and spoon small moulds of the salad style Tabouleh and feta onto lettuce leaves.

Serving Suggestion: Garnish with mint and drizzle with olive oil.