Al'Fez Recipes
Sumac Fattoush
Ingredients
2 Cups olive oil
2 Pittas, each cut into 4 pieces
500g Cherry tomatoes, halved
2 Cucumbers, halved lengthways, deseeded, chopped
1 Red pepper, chopped
3 Small radish, trimmed, thinly sliced
4 Onions, chopped
1 Cup flat-leaf parsley leaves, coarsely chopped
½ Cup mint leaves, coarsely chopped
1 tbsp Al’Fez Sumac
Dressing
¼ Cup olive oil
½ Cup lemon juice
2 tsp Al’Fez Sumac
Method
Make dressing: Combine all ingredients in a screw-top jar. Secure lid. Shake until well combined.
Heat oil in a saucepan over medium heat. Cook bread, in 4 batches, turning, for 1 to 2 minutes or until crisp and golden. Transfer to a wire rack to drain.
Place tomatoes, cucumbers, pepper, radish, onions, parsley and mint in a large bowl. Sprinkle with sumac. Drizzle with dressing. Toss gently to combine. Break bread into pieces. Add to salad. Toss gently and serve.
Check items below (or select all) and when you click add to basket they will also be added
 |
