Al'Fez Recipes
Zahtar Potato Salad
Method
Slice potatoes in half and boil for 15 minutes until soft. Let potatoes cool. Mix in Greek yogurt and zahtar.
Serving Suggestion: Serve with Al’Fez Falafel, couscous and rice.
Check items below (or select all) and when you click add to basket they will also be added
 |
