Alfez - Authentic Moroccan and Lebanese Cuisine

Slice potatoes in half and boil for approximately 15 minutes or until tender, then drain and let potatoes cool. Mix together the mayonnaise, Tahini then add the potatoes.

Sprinkle with the chopped chives and serve.

Serving Suggestion: Serve with Kofta Kebabs and Houmous & Vegetable Flat Bread.