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2 tsp Al’Fez Zahtar
100g Greek yogurt
3 Pitta breads
Serve Greek yoghurt in a dipping bowl & sprinkle liberally with Zahtar. Grill then slice pitta breads into triangles and serve. Serving Suggestion: Alternatively serve with vegetable crudités (carrots, celery sticks). Also use as a condiment for any of our other recipes.
Serve Greek yoghurt in a dipping bowl & sprinkle liberally with Zahtar. Grill then slice pitta breads into triangles and serve.
Serving Suggestion: Alternatively serve with vegetable crudités (carrots, celery sticks). Also use as a condiment for any of our other recipes.
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