Al’Fez Apricot and Coriander Beef Pie

Al'Fez Recipes

Home /
Recipes /
Moroccan Recipes /
Al’Fez Apricot and Coriander Beef Pie

Shopping Al'Fez

UK Delivery only £4.95*

*Selected postcodes – higher rates will apply

FREE For orders £50 or over**

** not available for selected postcodes

If you wish to order outside the UK please

Ingredients

1 Al’Fez Apricot and Coriander Tagine Sauce

500g Mince beef

4 Baking potatoes

2 Garlic cloves

1 Onion

1 Carrot

100g Mushrooms

2 Celery sticks

4 tsp cumin

2 tbsp olive oil

1 Knob of butter

Salt and freshly ground pepper to season

Grated cheese for topping

Method

Peel potatoes and cut into small pieces. Boil in salted water until tender, drain and leave in pan with lid until steam dry. Preheat oven to 180 degrees (fan assisted). Chop onion, carrot, celery and mushrooms. Heat oil over a medium heat in large pan and fry mince until brown. Add chopped vegetables and fry for 3 minutes. Pour over Al’Fez Apricot and Coriander sauce and simmer for 20 minutes. Mash potatoes with butter and season. Place mince and vegetables into an over proof dish and top with mash potato. Sprinkle with grated cheese and cook in oven until brown.

Serving Suggestion: Serve with Al’Fez Couscous and salad.