Cod Poached in Date & Chickpea Sauce

Al'Fez Recipes

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Cod Poached in Date & Chickpea Sauce

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Ingredients

2 cod fillets

1 jar Al’Fez Date & Chickpea Sauce

Sliced lemon

Sliced cherry tomatoes

Salt & pepper

Baking paper

Method

Preheat the oven to 180˚C/Gas mark 4. In an oven proof dish, use the baking paper to create a parcel. Place the cod in the parcel and season well with salt & pepper. Cover the fish with ½ cup Date and Chickpea sauce, one slice lemon and two slices of tomato. Fold the top of each parcel to seal, creating a lid. Bake in the oven for 25 minutes until ﬁsh is done.

Serving suggestion: Serve with new potatoes, green beans and roasted cherry tomatoes