Alfez - Authentic Moroccan and Lebanese Cuisine

1. Boil water in pan for pasta. 

2. Heat the olive oil and butter in the pan, when the butter begins to sizzle, add crushed garlic and cook for 30 seconds. Add cumin, ginger, paprika, cayenne pepper, cook briefly, then add prawns and cook for 3 minutes. 

3. Add the Apricot and Coriander jar of sauce and cook over a medium heat for 8 minutes. 

4. Cook pasta. Serve prawns and sauce over a bed of tagliatelle and garnish with lemon and coriander.

Serving suggestion: Serve with Couscous and salad as an alternative.