Alfez - Authentic Moroccan and Lebanese Cuisine

Peel prawns and finely chop the garlic. Heat oil in frying pan, once the pan is hot add the prawns and fry for 3-4 minutes, turning regularly. Drain excess fat and water. Add the garlic and continue to fry for a further 3 minutes then add the Harissa, Tomato mix, season and stir continually for 1 minute. Remove from the heat, place in a bowl and squeeze the juice from the whole lemon over the prawns and garnish with coriander.

Serving Suggestion: With a salad and warm buttered French bread.