Alfez - Authentic Moroccan and Lebanese Cuisine

Peel prawns and finely chop the garlic. Place a little oil in a frying pan and heat, once the oil is hot add prawns and fry for 3-4 minutes, turning regularly. Add the garlic and continue to fry for a further 3 minutes then add the Harissa and stir continually for 1 minute. Remove from the heat, place in a bowl and squeeze the juice from the whole lemon over the prawns.

Sprinkle with a pinch of salt and pepper, add coriander for garnish.

Serving Suggestion: With a rocket salad and Harissa mayonnaise dip.