Ras El Hanout Kebabs

Al'Fez Recipes

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Ras El Hanout Kebabs

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Ingredients

250g of white fish, chicken or lamb (cut into chunks)

1 tbsp oil

2 tbsp Al’Fez Ras El Hanout

1 Red pepper

1 Green pepper

1 Lemon

Fresh coriander leaf

4 x skewers

Method

Mix the Ras El Hanout with oil and marinade fish, chicken or lamb for 30 minutes. Then simply thread sliced peppers and chicken onto the skewers and grill or BBQ for 10 minutes until cooked. Drizzle with lemon juice and garnish with chopped coriander.

Serving Suggestion: Serve with your choice of rice or couscous and potato salad.