Al'Fez Recipes
Al-Sultan Kebabs
Ingredients
1 Al’Fez Moroccan Spiced Couscous
500g Lamb, chicken or beef - cut into cubes
2 Red peppers
1 Large onion
Marinade
3 tbsp lime juice
4 tbsp olive oil
2 Garlic cloves, crushed
1 tbsp turmeric powder
1 tbsp curry powder
Fresh coriander
4 x skewers
Method
Mix ingredients of the marinade together and coat the cubed meat. Cover and leave for 1-2 hours in the refrigerator. Slice the onion and the peppers into large cubes. Thread the meat, peppers and onion onto 4 skewers. Grill for 15 minutes or until cooked and serve with Al’Fez Couscous (cook as instructed on pack).
Serving Suggestion: Salad and roasted vegetables. Delicious cooked "Al Fresco" on a barbecue.
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