Al'Fez Recipes
Apricot & Coriander Chilli Chicken Tagine
Ingredients
1 Al’Fez Apricot & Coriander Sauce
2 Chicken breast
1 Small onion
1 Green pepper
2 Garlic cloves
1 tbsp olive oil
½ tsp dried crushed chillies
Method
Fry sliced onion and crushed garlic in oil for 2-3 minutes. Add diced chicken breast, once chicken has browned add Tagine sauce and simmer for 5 minutes. Add diced green pepper, crushed chillies and cook for a further 5 minutes.
Serve on a bed of couscous.
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 | Apricot & Coriander Tagine SauceApricot and Coriander Aromatic Sauce, perfect with chicken, lamb or vegetables.
£ 1.99
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£ 1.80
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