Al'Fez Recipes
Chicken Honey & Almond Vegetable Tagine
Ingredients
2 Jars Al’Fez Honey & Almond Tagine Sauce
2 Large chicken breast
1 Large onion
2 Garlic cloves
2 Fresh red chillies
1 Carrot
1 Green pepper
1 Red pepper
¼ Cauliflower
6 Mushrooms
Fresh coriander for garnish
Salt & freshly ground pepper for seasoning
Method
Slice carrots and cauliflower, boil until soft and drain. Dice chicken and brown in oil. Add sliced onions, chillies, garlic, peppers, mushrooms and fry until brown. Add boiled carrots and cauliflower to pan and pour over Al’Fez Honey and Almond Tagine sauce, season, cover and simmer for 20 minutes.
Serving Suggestion: Serve with Al’Fez couscous, warm bread and garnish with fresh coriander.
Another great idea ….. Substitute prawns for chicken for a seafood alternative……
Check items below (or select all) and when you click add to basket they will also be added
 | Honey & Almond Tagine SauceA sweet spiced sauce that's perfect for chicken, lamb and vegetable tagines.
£ 1.99
|
