Al'Fez Recipes


Chicken Honey & Almond Vegetable Tagine

Preparation: 15 minutes
Cooking: 20 minutes
Serves: 4-6

Honey Almond


2 Jars Al’Fez Honey & Almond Tagine Sauce

2 Large chicken breast

1 Large onion

2 Garlic cloves

2 Fresh red chillies

1 Carrot

1 Green pepper

1 Red pepper

¼ Cauliflower

6 Mushrooms

Fresh coriander for garnish

Salt & freshly ground pepper for seasoning


Slice carrots and cauliflower, boil until soft and drain. Dice chicken and brown in oil. Add sliced onions, chillies, garlic, peppers, mushrooms and fry until brown. Add boiled carrots and cauliflower to pan and pour over Al’Fez Honey and Almond Tagine sauce, season, cover and simmer for 20 minutes.


Serving Suggestion: Serve with Al’Fez couscous, warm bread and garnish with fresh coriander.

Another great idea ….. Substitute prawns for chicken for a seafood alternative……