Al'Fez Recipes
Classic Ras El Hanout Chicken
Method
Preheat grill on high. Score 4-5 deep diagonal cuts into each chicken breast. Sprinkle and rub Ras El Hanout into the whole chicken breast. Drizzle top side with olive oil and grill for 10 minutes each side until cooked.
Serving Suggestion: Serve on a bed of couscous or rice with salad. Mix Harissa with olive oil and use as a dipping sauce.
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 | Ras El Hanout JarA wonderfully aromatic seasoning with rose petals and a distinct scent of cinnamon, lavender and cloves.
£ 1.79
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