Al'Fez Recipes


Lemon Chicken Tagine with Al'Fez Couscous

Preparation: 5 minutes
Cooking: 25 minutes
Serves: 2

Lemon Chicken Tagine


1 Jar of Al’Fez Lemon Tagine stir fry paste

4 Chicken breast fillets

½ Lemon

1 Al’Fez Couscous

2 Knob butter


Slice the chicken breast into strips and coat the whole chicken breast with lemon tagine paste.

Put a little oil in a pan and fry for 10 minutes or until cooked, turning occasionally. Prepare the couscous as instructed on the pack and arrange on a serving plate. Drizzle with lemon juice and garnish with coriander.


Serving Suggestion: Serve the chicken on a bed of couscous and a slice of lemon for presentation.