Al'Fez Recipes
Meatball Moroccan Tagine
Ingredients
1 jar of Al’Fez Apricot & Coriander sauce
350g lamb or beef mince
½ chopped onion
½ pack chopped parsley
½ cup breadcrumbs
1 egg
Salt & pepper
1 tbsp olive oil
2 garlic cloves
Method
For meatballs, combine mince beef, onion, parsley, breadcrumbs, egg and season with salt and pepper. With wet hands, form the mix into meatballs.
Fry the meatballs in olive oil until brown. Pour the Apricot Sauce into a pan and add the meatballs, gently simmer for 20 minutes. Serve alongside Al’Fez Couscous.
Check items below (or select all) and when you click add to basket they will also be added
 | Apricot & Coriander Tagine SauceApricot and Coriander Aromatic Sauce, perfect with chicken, lamb or vegetables.
£ 1.99
As low as:
£ 1.80
|
