Al'Fez Recipes


Spiced Date & Chickpea Tagine

Preparation: 20 Minutes
Cooking: 1.5 hours
Serves: 2

Spiced Date & Chickpea Tagine


1 jar Al’Fez Spiced Date & Chickpea Sauce

350ml chicken stock

500g chicken breast

1 aubergine

Olive oil

Greek yoghurt

Handful or coriander


1. In a pan, seal cubed chicken and cubed aubergine in hot oil. Add chicken stock and Spiced Date & Chickpea Sauce to the pan and bring to the boil.


2. Once boiling, cover and simmer on a low heat for 1 hour until chicken is tender and cooked through. 


3. Serve with Al’Fez Couscous, top with Greek yoghurt and garnish with chopped coriander.