Al'Fez Recipes


Butternut Squash & Mushroom Tagine

Preparation: 10 minutes
Cooking: 25 minutes
Serves: 4


1 Red onion

250g Butternut squash

3 Portabella or large flat mushrooms

Al’Fez Apricot & Coriander Tagine sauce

2 Garlic cloves

1 tbsp olive oil

1 tsp (heaped) cumin seeds

¼ tsp chilli powder





Cut Butternut Squash into large cubes and boil till al-dente. Drain and set aside. Meanwhile, fry onion, garlic, cumin, chilli powder in Oil. Add Apricot & Coriander sauce to a pan with the diced butternut squash, sliced mushrooms and ½ jar of water. Stir, then simmer covered for 10 minutes.


Serving Suggestion: Serve with couscous/ brown rice.