Al'Fez Recipes
Butternut Squash & Mushroom Tagine
Ingredients
1 x red onion 250g x butternut squash 3 x portabella or large flat mushrooms 1 x Al’Fez Apricot & Coriander Tagine sauce 2 x garlic cloves 1 x tablespoon olive oil 1 x teaspoon (heaped) cumin seeds ¼ x teaspoon chilli powder
Method
Cut Butternut Squash into large cubes and boil till al-dente. Drain and set aside. Meanwhile, fry onion, garlic, cumin, chilli powder in Oil. Add Apricot & Coriander sauce to a pan with the diced butternut squash, sliced mushrooms and ½ jar of water. Stir, then simmer covered for 10 minutes. Serving Suggestion: Serve with couscous/ brown rice.
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 | Apricot & Coriander TagineApricot and Coriander Aromatic Sauce, perfect with chicken, lamb or vegetables
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