Al'Fez Recipes
Honey & Almond 7 Vegetable Tagine
Ingredients
1 x Al’Fez Honey & Almond Tagine Sauce
1 x large onion
2 x garlic cloves
2 x fresh red chillies
1 x carrot
1 x green pepper
1 x red pepper
¼ x cauliflower
6 x mushrooms
2 x tablespoons butter
Salt & freshly ground pepper for seasoning
Fresh coriander for garnish
Method
Slice carrots and cauliflower, boil until soft and drain.
Melt butter in a pan, add sliced onions, chillies, garlic, peppers and mushrooms, fry until brown. Add boiled carrots and cauliflower to pan and pour over Al’Fez Honey and Almond Tagine sauce, season with salt and pepper, cover and simmer for 20 minutes.
Serving Suggestion: Serve with Al’Fez Couscous, warm bread and garnish with fresh coriander. Another great idea ….. add prawns for a seafood alternative……
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 | Honey & Almond Tagine SauceA sweet spiced sauce that's perfect for chicken, lamb and vegetable tagines.
£ 1.99
As low as:
£ 1.80
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