Marrakech Potato Gratin
1 jar Al’Fez Honey & Almond Sauce
2 large white potatoes
1 sweet potato
Drizzle of oil
1. Peel and thinly slice the potatoes. In an oiled, shallow casserole dish create a layer of potatoes topped with sauce and repeat this process until about 1/4inch from rim then finish with more sauce.
2. Bake for 45 minutes to one hour at 180˚C/Gas mark 4 until top is well browned.
3. Serving suggestion: Makes a great side to many meat and fish dishes.