Alfez - Authentic Moroccan and Lebanese Cuisine

1. Cut all vegetables into medium size pieces, place in a large, oiled pan and sauté for 5 minutes. Add Al’Fez Apricot & Coriander Tagine Sauce and vegetable stock. Season with salt and pepper.

2. Bring to the boil, cover and simmer on a low heat until vegetables are cooked through. Garnish with chopped coriander and serve with couscous or rice.