Al'Fez Recipes
Moroccan Couscous Stuffed Pepper
Ingredients
1 x Al’Fez Couscous
1 x large red pepper
½ of red pepper
½ of green pepper
½ of small yellow pepper
½ red onion
2 x garlic cloves
1 x tablespoon of Olive Oil
Method
Preheat oven at 180 degrees (fan assisted). Prepare Al’Fez couscous as instructed on the carton. Finely chop peppers and onion, fry in crushed garlic and oil. Slice and deseed the large red pepper and stuff with fried couscous and vegetables. Bake in oven for 30 minutes
Serving Suggestion: Serve with Kofta Kebabs and Tahini potato Salad
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