Al'Fez Recipes
Moroccan Flatbread Pizzas
Ingredients
200g lamb or beef mince
1 small red onion, peeled, halved and finely sliced
2 tsp cumin seeds
2 tbsp pine nuts
150g Greek yogurt
4 mini garlic and coriander naan breads
zest of 1 lemon
a handful of parsley leaves, chopped
Method
Preheat the oven to 200 degrees, fan 180 degrees, gas 6.
Dry-fry the mince, onion, cumin and pine nuts until browned, breaking up the mince with a spatula.
Remove from the heat, stir in 3 tablespoons of the yogurt and season. Put the naan breads on a baking tray and spread with more yogurt. Pile on the mince, bake for 10 minutes then scatter with the lemon zest and parsley. Serve with the lemon in wedges, remaining yogurt and a salad.
Check items below (or select all) and when you click add to basket they will also be added
 | Ras El Hanout JarA wonderfully aromatic seasoning with rose petals and a distinct scent of cinnamon, lavender and cloves.
£ 1.79
|
