Al'Fez Recipes


Ras El Hanout Roasted Potatoes

Preparation: 5 minutes
Cooking: 25 minutes
Serves: 4

Ras El Hanout Roast Potatoes


500g Maris Piper potatoes

1 lemon

2 garlic cloves, crushed

1 sachet Al’Fez Ras El Hanout

Olive oil


1. Preheat the oven to 220˚C/Gas mark 7. Peel and cut potatoes in half and boil until ‘al dente’. Make a dressing by mixing the juice of one lemon, garlic and Ras El Hanout. In a hot oven, pre-heat oil in a baking tray.


2. Once par-boiled, drain the potatoes in a colander and toss the potatoes to encourage a fluffy outer. Place the potatoes in a mixing bowl with the dressing and ensure that the potatoes are covered. Transfer the potatoes into the hot tray and roast for 25 minutes.


Serving suggestion: Serve with roasted meats.