Al'Fez Recipes
Ras El Hanout Roasted Potatoes
Ingredients
500g maris piper potatoes
4 tbsp Al’Fez Ras El Hanout
1 lemon
2 garlic cloves, crushed
Method
Preheat the oven at 220˚C/Gas mark 7. Peel and cut potatoes in half and boil until ‘al dente’. Make a dressing by mixing the juice of one lemon, garlic and Ras El Hanout. In a hot oven, pre-heat oil in a baking tray. Once par boiled, drain the potatoes in a colander and toss the potatoes to encourage a fluffy outer. Place the potatoes in a mixing bowl with the dressing and ensure that the potatoes are covered. Transfer the potatoes into the hot tray and roast for 25 minutes.
Serving Suggestion: Serve with Roasted meats.
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