Al'Fez Recipes
Warm Chickpea Salad with Harissa & Preserved Lemons
Ingredients
400g x can of chickpeas
5 x teaspoons of Al’Fez Harissa
1 x tablespoon of lazy garlic
2 x tablespoons of sundried tomatoes
½ x red onion
½ x yellow pepper
Handful of coriander
Method
Serving Suggestion: Before serving add fresh coriander and gently stir through
Boil chickpeas in water for 10 minutes. Dice pepper and onions. Stir fry garlic in oil, add peppers and onions and cook over a medium heat. Remove from heat.
Dice the sundried tomatoes and preserved lemon, drain chickpeas. Mix the Harissa, lemon, sundried tomatoes, stir-fry vegetables and the chickpeas. Garnish with coriander and serve.
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