Warm Chickpea Salad with Harissa & Preserved Lemons

Al'Fez Recipes

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Warm Chickpea Salad with Harissa & Preserved Lemons

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Ingredients

400g Can of chickpeas

5 tsp of Al’Fez Harissa

1 Clove of garlic, crushed

1 Al’Fez Preserved Lemon

2 tbsp of sundried tomatoes

½ Red onion

½ Yellow pepper

Handful of coriander

Method

1. Boil the chickpeas in water for 10 minutes. Dice pepper and onions. Stir fry garlic in oil, add peppers and onions and cook over a medium heat for ten minutes. Remove from heat.

2. Dice the sundried tomatoes and preserved lemon, drain the chickpeas. Mix the Harissa, lemon, sundried tomatoes, stir-fry vegetables and the chickpeas. Garnish with coriander and serve.