Alfez - Authentic Moroccan and Lebanese Cuisine

1 cup cooked Al’Fez Pearl Couscous 

1 small can mixed beans, drained 

½ cup soya beans 

¼ cup precooked chickpeas 

1 small can cooked lentils, drained 

2 celery stalks chopped celery 

2 tbsp chopped coriander

Dressing

2 tbsp olive oil

2 tbsp cider vinegar

1 tbsp soya sauce

1 tsp brown sugar

1/2 tsp salt

1 crushed garlic clove