Alfez - Authentic Moroccan and Lebanese Cuisine

1 Cup cooked Al’Fez Pearl Couscous 

2 Braeburn apples cut into chunks 

1 Granny smith apple cut into chunks 

3 Celery stalks sliced 

2 tbsp raisins  

2 tbsp Chopped walnuts 

2 tbsp mayonnaise 

1 tbsp Sour cream 

2 tsp sugar 

½ tsp ground cinnamon

Salt and pepper to taste