Al'Fez Recipes


Couscous with Prawns

Preparation: 5 minutes
Cooking: 20 minutes
Serves: 2

Submitted Recipe


Recipe submitted by Aggie Sady  

1 pack Al'Fez Moroccan Spiced Couscous

1 large onion, finely chopped 

2 garlic cloves, finely chopped 

300g courgette, sliced 

350g cooked prawns 

200g sweet pea 

400g cooked or canned chickpeas

400g can of chopped tomatoes 

1 tbsp ground ginger 

1 tsp cinnamon 

1 tsp ground coriander 

1 tsp ground cumin 

salt and pepper to taste 

olive oil for frying 

1.5 cup vegetable stock 


1. Heat up the olive in a pan. Add the onion and cook until it softens. Add the garlic and spices, cook for 1 minute. 


2. Add the courgette and cook for 5 minutes. Add the tomatoes and the prawns, stir well, cover with a lid and cook for 5 minutes, stirring occasionally. 


3. Add the sweet peas and chickpeas, and cook for another 5 minutes, with stirring. Season with salt and pepper to taste. 


4. Place the couscous in a bowl and pour on the vegetable stock. Cover with a plate and leave for 5 minutes. Serve the prawns with vegetables on the couscous. Garnish with freshly chopped coriander or mint.