Al'Fez Recipes


Moroccan Monkfish

Preparation: 1 hour (marinade)
Cooking: 5-10 minutes
Serves: 2

Our Winner


Recipe submitted by Alison Bruce 

2 monkfish fillets



1 Lemon

Al'Fez Moroccan Spiced Couscous

3 tsp Al'Fez Ras El Hanout

2 cloves garlic

Olive oil

Salt & pepper



1. Marinate the monkfish in a marinade made with parsley, 2 cloves of garlic, olive oil, salt and pepper and 3 teaspoons of Ras El Hanout.

2. Make a dressing of chopped coriander, lemon juice and olive oil. Make up a packet of Al'Fez Moroccan Spiced Couscous and add half the dressing on top.

3. Fry the fish for 2 mins each side. Serve on a bed of couscous drizzling the remaining dressing over the fish.