Al'Fez Recipes

 

Apricot & Coriander Sirloin Steak

Preparation: 15 minutes
Cooking: 15 minutes
Serves: 2

Submitted Recipe

Ingredients

Recipe submitted by Jenny Rolfe

1 pack Al'Fez Harissa Spiced Couscous

Groundnut oil

Butter

2 garlic cloves

2 thick cut, fresh sirloin steaks

1 jar Al'Fez Apricot & Coriander Tagine Sauce

Baby spinach leaves

 

Method

1. Make up Alfez harissa spiced Couscous mixed with Groundnut oil and a little butter. Leave to stand. 

 

2. Heat up a pan with a little butter and garlic. 

 

3. Thickly slice two fresh sirloin steaks and brown off in the pan. 

 

4. Add the Alfez apricot tagine and coriander sauce and simmer gently for a few minutes.

 

5. Add a generous helping of baby spinach leaves, cook for a minute longer, then serve. Yum!