Alfez - Authentic Moroccan and Lebanese Cuisine

1. Make up Alfez harissa spiced Couscous mixed with Groundnut oil and a little butter. Leave to stand. 

2. Heat up a pan with a little butter and garlic. 

3. Thickly slice two fresh sirloin steaks and brown off in the pan. 

4. Add the Alfez apricot tagine and coriander sauce and simmer gently for a few minutes.

5. Add a generous helping of baby spinach leaves, cook for a minute longer, then serve. Yum!