Al'Fez Recipes


Apricot & Coriander Sirloin Steak

Preparation: 15 minutes
Cooking: 15 minutes
Serves: 2

Submitted Recipe


Recipe submitted by Jenny Rolfe

1 pack Al'Fez Harissa Spiced Couscous

Groundnut oil


2 garlic cloves

2 thick cut, fresh sirloin steaks

1 jar Al'Fez Apricot & Coriander Tagine Sauce

Baby spinach leaves



1. Make up Alfez harissa spiced Couscous mixed with Groundnut oil and a little butter. Leave to stand. 


2. Heat up a pan with a little butter and garlic. 


3. Thickly slice two fresh sirloin steaks and brown off in the pan. 


4. Add the Alfez apricot tagine and coriander sauce and simmer gently for a few minutes.


5. Add a generous helping of baby spinach leaves, cook for a minute longer, then serve. Yum!