Al'Fez Recipes
Lemon Chicken Tagine
Ingredients
Recipe submitted by Michael Thomas
1 Jar of Al’Fez Lemon Paste
4 Chicken breast fillets
½ Lemon
1 Al’Fez Couscous
2 Knob butter
Method
1. Slice the chicken breast into strips and coat the whole chicken breast with lemon tagine paste.
2. Put a little oil in a pan and fry for 10 minutes or until cooked, turning occasionally. Prepare the couscous as instructed on the pack and arrange on a serving plate.
3. Drizzle with lemon juice and garnish with coriander.
4. Serving Suggestion: Serve the chicken on a bed of couscous and a slice of lemon for presentation.
Check items below (or select all) and when you click add to basket they will also be added
 | Lemon Tagine PasteA wonderfully complex concentrate of spices with a rich & zesty flavour.
£ 1.75
As low as:
£ 1.58
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