Al'Fez Recipes


Lemon Chicken Tagine

Preparation: 15 minutes
Cooking: 30 minutes
Serves: 4

Submitted Recipe


Recipe submitted by Michael Thomas

1 Jar of Al’Fez Lemon Paste

4 Chicken breast fillets 

½ Lemon 

1 Al’Fez Couscous 

2 Knob butter 



1. Slice the chicken breast into strips and coat the whole chicken breast with lemon tagine paste. 


2. Put a little oil in a pan and fry for 10 minutes or until cooked, turning occasionally. Prepare the couscous as instructed on the pack and arrange on a serving plate. 


3. Drizzle with lemon juice and garnish with coriander. 


4. Serving Suggestion: Serve the chicken on a bed of couscous and a slice of lemon for presentation.