Al'Fez Recipes
Kofta Kebabs
Ingredients
Recipe submitted by Lee Mooney
Wooden Skewers
500g pack minced lamb
1 small red onion, finely chopped
1 tsp ground coriander
1 tbsp chopped mint
1 jar Al'Fez Kofta Kebab
Pitta breads
For the Sauce:
1 tbsp olive oil
1 garlic clove, finely chopped
2 cans chopped tomatoes
1-2 tsp harissa
1 tsp sugar
200g tub Greek yoghurt
2 tbsp toasted pine nuts
Method
1. Soak eight wooden skewers in water for 20 minutes, to stop them burning.
2. Using your hands, mix the meat in a bowl with the onion, coriander, mint and plenty of seasoning. Shape into 8 sausages, about 10cm long, then thread a bamboo skewer through the centre of each.
3. To make the sauce, heat the oil in a pan, add the garlic and briefly fry. Add tomatoes, harissa, sugar and Al'Fez Kofta Kebab. Simmer, uncovered, for 15-20 mins until sauce has thickened.
4. Grill the kofte for 6-8 mins, turning until they are nicely browned (be careful not to burn the skewers). Spoon the sauce over a warm platter, drizzle over the yogurt and put the kofte on top. Scatter with pine nuts and serve with pittas or couscous.
Check items below (or select all) and when you click add to basket they will also be added
 | ||
 |
