Tomato & Lamb Tagine

Al'Fez Recipes

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Recipe submitted by Claire Hobson

Tagine Ingredients:

1 Jar of alfez Spiced Tomato & Herb Sauce

300g lamb - cubed

3 potatoes - cubed into 2cm

1 onion - roughly chopped

1 Red Pepper sliced

Fresh Coriander - small handfull chopped

10/15 cherry tomatoes

1 tin of chopped tomatoes

Sides:

2 Pitta bread warmed

1 jar of alfez humous

1. Cook all of the tagine ingredients in a tagine or casserole dish for 1.5 hours.

2. Serve will warmed pitta bread and humous.