Al'Fez Recipes


Tomato & Lamb Tagine

Preparation: 15 minutes
Cooking: 2 hours
Serves: 2

Submitted Recipe


Recipe submitted by Claire Hobson

Tagine Ingredients:

1 Jar of alfez Spiced Tomato & Herb Sauce 

300g lamb - cubed 

3 potatoes - cubed into 2cm 

1 onion - roughly chopped 

1 Red Pepper sliced 

Fresh Coriander - small handfull chopped 

10/15 cherry tomatoes 

1 tin of chopped tomatoes



2 Pitta bread warmed 

1 jar of alfez humous



1. Cook all of the tagine ingredients in a tagine or casserole dish for 1.5 hours.

2. Serve will warmed pitta bread and humous.