Alfez - Authentic Moroccan and Lebanese Cuisine

1. In a bowl mix the lime juice, spice and salt. Add the nuts and stir until well coated. 

2. Bake on a low oven at 150˚C/Gas mark 2 for one hour, stirring the nuts from time to time. Allow to cool before serving and store in an air-tight container. 

Also Try:

Moroccan Sweet & Spicy mixed nuts:

Add 2 tbsp of honey and 1 tbsp of water to the spice mix. Repeat the cooking process as above.