Al'Fez Recipes


Moroccan Spiced Nuts

Preparation: 5 minutes
Cooking: 1 hour
Serves: 4

Ras El Hanout Nuts


1 cup cashews, unsalted

1 cup peanuts, unsalted

1 cup pistachios, unsalted

3 tbsp Al’Fez Ras El Hanout

1 tbsp salt

Juice of one lime




1. In a bowl mix the lime juice, spice and salt. Add the nuts and stir until well coated. 


2. Bake on a low oven at 150˚C/Gas mark 2 for one hour, stirring the nuts from time to time. Allow to cool before serving and store in an air-tight container. 


Also Try:

Moroccan Sweet & Spicy mixed nuts:

Add 2 tbsp of honey and 1 tbsp of water to the spice mix. Repeat the cooking process as above.