Pork Chops with Tahini Mash
Recipe submitted by Laura Hadland
4 Pork Chops
Knob of butter
2 tbsp Alfez Natural Tahini
2 crushed garlic cloves
Tsp of cumin seeds
Splash of lemon juice
Splash of olive oil
1. Boil the chopped veg for about 20-25 minutes until tender then drain.
2. Meanwhile fry off the pork chops on a hot griddle. Mash the vegetables in a food processor with the tahini, garlic, cumin, lemon juice, olive oil and seasoning.
3. When the chops have cooked, finish them off with a knob of butter. Serve the chop on top of the vegetable mash and pour the pan juices over the top.