Al'Fez Recipes


Sticky Harissa Chicken

Preparation: 2 hours (marinade)
Cooking: 20 minutes
Serves: 2

Submitted Recipe


Recipe submitted by Danielle Williams   

2 tsp Al'Fez Harissa

1 tbsp sweet chilli sauce

1 tbsp soy sauce

4 chicken legs



1. Mix 2 teaspoons Al'Fez harissa paste with 1 tablespoon of sweet chilli sauce and 1 tablespoon of soy sauce. 

2. Poor over chicken legs, and leave in fridge to marinade for 2 hours


3. Bake in the oven or on the BBQ, for about 20 minutes, or until chicken is cooked all the way through.