Sticky Harissa Chicken
Recipe submitted by Danielle Williams
2 tsp Al'Fez Harissa
1 tbsp sweet chilli sauce
1 tbsp soy sauce
4 chicken legs
1. Mix 2 teaspoons Al'Fez harissa paste with 1 tablespoon of sweet chilli sauce and 1 tablespoon of soy sauce.
2. Poor over chicken legs, and leave in fridge to marinade for 2 hours
3. Bake in the oven or on the BBQ, for about 20 minutes, or until chicken is cooked all the way through.