One Pot Tunisian Spaghetti
Recipe submitted by Sandra Stitchell
2lbs Casserole Beef
1 jar Harissa Paste or more to taste
I tin Chopped tomatoes
3 large Carrots chopped into chunks
3 large Potatoes chopped into chunks
1 tbs Tomato Puree
Seasoning to taste
1. In a large Crockpot brown meat and drain, add Chopped Tomatos and Harissa Paste and a little water.
2. Add carrots and Potatoes bring to the boil then turn down and simmer for 2 hours checking liquid now and again.
3. In a pan of boiling salted water add spaghetti around 3 portions and cook until Al Dente, drain and add to meat mixture heat through adjust seasoning and serve.
This recipe can be adjusted to suit different tastes. Harissa is a very fiery paste and should be tasted before adding an extra jar. Vegetables can be increased or decreased according to portion size.