Alfez - Authentic Moroccan and Lebanese Cuisine

1.  Fry the sausages in a pan at a medium-high heat, adding a generous grind of black pepper. Turn the sausages for a couple minutes or until they are nicely browned. 

2. Pour the Tomato & Herb Sauce in a medium Tagine and arrange the sausages and olives on top. Cook for 5 minutes then gently break the eggs between the sausages and cook for another 5 minutes or until the eggs are cooked to your liking. 

3. Serve with some toasted pitta breads