Spiced Lemon & Honey Chicken Thighs
Method
Mix honey and Lemon Tagine paste, coat thighs. Put in the oven temp 190 degrees (fan assisted) for 30 minutes until the skin is slightly charred. Drizzle with Lemon juice and garnish with a slice of lemon.
Serving Suggestion: Serve with Rice, Couscous and mixed bean salad.
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 | Lemon Tagine PasteA wonderfully complex concentrate of spices with a rich & zesty flavour.
£ 1.75
As low as:
£ 1.58
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