Apricot & Coriander Tagine Sauce

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Our Apricot and Coriander Moroccan Tagine Cooking Sauce is a thick, tomato-based sauce with a mild and herby sweet flavour that’s perfect with chicken, lamb or vegetables.

Ideal for creating a classic Moroccan Tagine stew! Use as a base for casseroles, as a cooking sauce, a pour-over sauce or as a dip straight from the jar.


Ingredients: Tomatoes, Water, Olive Oil, Sugar, Apricots (6%), Rice Flour, Coriander (1.5%), Garlic (1.2%), Salt, Mint, Paprika, Cayenne Pepper, Cinnamon, Cumin, Lemon Powder, Parsley, Caraway, Pepper, Acidity Regulator: Citric Acid.

Suitable for Vegetarians and Vegans

Typical Values per 100g:
Energy Kcal/kJ: 128/536
Protein: 1.4g
Carbohydrate: 19.0g
– of which sugars: 13.0g
Fat: 5.1g
– of which saturates: 0.5g
Fibre: 1.2g
Sodium: 0.20g