Delicious, nutty and slightly sweet, this Spiced Date and Chickpea Moroccan Tagine Cooking Sauce is ideal for creating authentic thick tagines and stews. Terrific with lamb, chicken or vegetables, use as a base for casseroles, as a cooking sauce, a pour over sauce or as a dip straight from the jar.
Ingredients: Water, Onions, Date (11%), Chickpeas (10%), Olive Oil, Garlic Puree, Vegetable Bouillon (contains: Salt, Sugar, Potato Starch, Yeast Extract, Onion Powder, Dried Parsley, Celery Extract, Parsley Extract, Turmeric Extract, Citric Acid), Lemon Juice Concentrate, Cumin Powder, Cinnamon, Coriander, Ginger Powder, Nutmeg, Chilli Powder.
Suitable for Vegetarians and Vegans
Typical Values per 100g:
Energy Kcal/kJ: 126/528
– of which sugars: 1.0g
– of which saturates: 1.0g