Green Harissa Paste doesn’t need to be cooked and is extremely versatile. Use it as a table condiment with your meal. Spice up your sandwiches, wraps, grills, BBQs, meat and fish with the addition of a little helping of this sauce!
It makes an amazing marinade for chicken – spread over chicken breasts or thighs and put back into the fridge for at least an hour before cooking.
Ingredients: Green Chilli Puree (37%), Frozen Coriander Leaf, Water, Rapeseed Oil, Garlic Puree (Garlic, Acidity Regulator (Citric Acid)), Frozen Spinach (5%), Ground Cumin, Habanero Chilli Puree (3%) (Habanero Chilli, Salt), Modified Maize Starch, Salt, Acidity Regulator: Citric Acid.
Suitable for Vegetarians and Vegans
Typical Values per 100g:
Energy Kcal/kJ: 137/574
– of which sugars: 0.6g
– of which saturates: 0.76g