Green Harissa Paste


Green Harissa Paste doesn’t need to be cooked and is extremely versatile. Use it as a table condiment with your meal. Spice up your sandwiches, wraps, grills, BBQs, meat and fish with the addition of a little helping of this sauce!

It makes an amazing marinade for chicken – spread over chicken breasts or thighs and put back into the fridge for at least an hour before cooking.

Ingredients: Green Chilli Puree (37%), Frozen Coriander Leaf, Water, Rapeseed Oil, Garlic Puree (Garlic, Acidity Regulator (Citric Acid)), Frozen Spinach (5%), Ground Cumin, Habanero Chilli Puree (3%) (Habanero Chilli, Salt), Modified Maize Starch, Salt, Acidity Regulator: Citric Acid.

Suitable for Vegetarians and Vegans

Available in 100g

Typical Values per 100g:
Energy kJ/kcal: 574/137
Protein: 2.7g
Carbohydrate: 5.28g
– of which sugars: 0.6g
Fat: 11.3g
– of which saturates: 0.76g
Fibre: 1.7g
Sodium: 1.5g