One of the most popular vegetarian and vegan foods in the Middle East, Falafel are made with ground chickpeas, herbs and spices and are a simple yet delicious food. Falafel are commonly served in a pitta bread or flatbread. The falafel balls are topped with salads, pickled vegetables, hot sauce and drizzled with tahini-based sauces. Falafel balls may also be eaten alone as a snack or served as part of a mezze.
Quick and easy to make, just add water to the mix and shape into balls before frying.
Fantastic for lunch in a wrap with salad leaves, tomatoes, red pepper strips and drizzled with Tahini. Serve as part of a Mezze platter or with a mixed salad and Harissa Sauce. Try falafel in a pitta with Tahini, cucumber, tabouleh, lettuce, tomato and roasted peppers or, for a healthier option, serve as part of a mixed salad.
Available for Foodservice and Catering in 600g and 20kg