Moroccan Meatball Sauce

moroccan-meatball-tagine-alfez

Moroccan Meatball Sauce is a thick, aromatic tomato-based sauce to complement a variety of dishes including classic Moroccan Meatballs. Also terrific with lamb, chicken or vegetables and delicious served with Couscous or Rice.

Use as a base for casseroles, as a cooking sauce, a pour-over sauce or as a dip straight from the jar.


Ingredients: Water, Diced Tomatoes (28%), Diced Onions, Sugar, Ground Spices (contains: Red Bell Peppers, Sugar, Garlic, Salt, Star Anise, Cumin, Coriander, Chilli, anti-caking agent E551), Rapeseed Oil, Tomato Paste (4%), Garlic Puree (2%), Modified Maize Starch, Dried Coriander Leaf, Acidity Regulator: Citric Acid.

Suitable for Vegetarians and Vegans

Available in 350g

Typical Values per 100g:
Energy kJ/kcal: 489/117
Protein: 1.6g
Carbohydrates: 15.2g
– of which sugars: 14.0g
Fat: 5.5g
– of which saturates: 0.4g
Fibre: 0.5g
Sodium: 0.34g